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2016 Berry Season has Ended

There are no more pick days this summer.  Thank you to everyone who came out to pick berries in our new, old-fashioned way.  “Old-fashioned” in the sense that you manually picked into a bucket that you carried and “new” in the sense that these are thornless varieties and are easily accessible on level terraces.  We enjoyed meeting everyone and hope you put us on your summer “to-do” list for next year.  Berry season starts right about the time school lets out for summer vacation.

Blackberry JellyJelly from Frozen Fruit?

Did you know that you can make jelly from frozen fruit?  You can, and it turns out great if you have frozen your berries with care.  Freezing them in good heavy bags, with little to no air is best. I don’t own a vacuum-sealer that removes the air and seals the food like shrink-wrap.  Good heavy freezer bags work fine for me.  I remove a lot of the air with a straw while zipping it shut.  If you want to be able to measure out your individual berries you need to freeze them in a single layer on a cookie sheet first.  Then put them into bags.  Cobblers, ice cream and numerous other tasty things can be made from frozen berries including jelly and toppings.  To make jelly, once your berries thaw, keep the juice, don’t drain them.  Jelly seems to work best with a small amount of under-ripe berries mixed in with the ripe ones.  These under-ripe berries help the jelly to gel better and also increase the fruitiness since they are tart even after freezing.  Using frozen fruit gives you the convenience of making jelly when you want and allows you to make mixed fruit jellies with things that don’t ripen at the same time.  I always wondered how they made things like blueberry/pomegranate jelly.

New RoofThe Roof Project

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What’s Next?

We will be pruning the blackberries in a few weeks.  Until then, we need to catch up on things that got pushed back like harvesting garlic, repairing water lines, fixing our driveway, turning compost… and on and on.

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BLACKBERRY SEASON OPENS!

Ripening Blackberry SeasonTuesday June 2nd 2015 marks the very first opening of our Pick & Pay Blackberry season.  Look in the right hand sidebar to see the latest information about availability, hours and picking days.  (Phones or small screens may need to scroll down to view.)  We are totally new, so this is our very first picking season.  It’s exciting and a bit daunting.  We are anticipating having to make changes while we figure out customer response, how long the plants need to recover, and how to best deal with fickle weather patterns.  It will be an adventure, so we hope you plan to share it with us.

I took these photos of the ripening berries about 5 minutes ago, so everything is still soaked with rain.  The plants are loving it though, and the berries are clean.  We do not use any pesticides anyway.  We only farm with organic practices.  Blackberries are so good for you.  They are low in calories and high in antioxidants and contain numerous vitamins and minerals.  Health benefits shown through scientific studies report that they can help you fight against cancer, aging, inflammation, and neurological diseases.  Eating unprocessed, organic, farm fresh berries is especially healthy.  Click HERE for more information on the health benefits of eating Blackberries.

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We have a special event series planned for a few Fridays in June and July, which you will probably be VERY INTERESTED in!  More on this shortly.

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