We have two full rows of Navaho Blackberries which are still producing and giving us our big finish, but this is the last week we will be open.  If you want blackberries, you should come early in the morning on Tuesday July 7th or on Friday July 10th.  Hours are being reduced to mornings only this week.  Time is limited and you’ve also got wildlife to compete with (see below).

There are so many interesting blackberry enthusiasts that have visited us this season.  This past week has been no different.  This happy couple came from Columbus and if you want to see what 2 and a half quarts of berries looks like, that is what they are holding.  We supply a bucket with a liner and you simply lift out the liner and carry your berries home in it, with a twist tie, of course.  We also have a 1 quart size bucket with liner and a 1 pint size.  Remember, July 7th and July 10th are the end of our open berry season, so get them while you can.  See sidebar for more details.

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What happens now?

As each row finishes bearing, the “floricanes”, which are the stems that are producing fruit this year, begin to wither and droop.  These stems do not produce again next year and they need to be pruned out.  It’s easiest to do this right after the fruiting season because you can easily tell them apart from the new growth.  This process lets the plants energy go into the “primocanes”, which are the stems that will produce next years berries.  Since we have different varieties of berries, they have slightly different timelines in which they bloom, bear fruit, and wither so that lets the work of pruning be spaced out too.  Even though the blackberries have a big finish, more work is just beginning.  Here is a small video of Doug explaining the thornless blackberry pruning process.