Spiced Up Permaculture

Big project with David Spicer right before berry season… Our blueberries are coming on strong and we are anxiously awaiting picking season (we may start a little early this year)… but

What else have we been up to?

Doug Roberts left, David Spicer right, May 23, 2019 | West Point, GA USA
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If you have visited our farm, you may already know our blueberry and blackberry terraces are designed with water conservation in mind. They make picking easier, but their real purpose is to help with irrigation. Managing water wisely is a core lesson when studying permaculture and regenerative farming techniques. Over the years, we have implemented other smaller design elements and have tried to stack functions in everyday farm life. The berry terraces were a huge project back in 2011, which totally work, but what about the rest of our farm?

Where to begin?

Well, we started with a swale plan, but just could not make it happen. Along with being a daunting task, being too close to a project can make it difficult to see the overall characteristics that are influencing it. Its like seeing a forest from an airplane vs. seeing a forest while you are standing in it. Every change you make in a landscape has an impact and is also impacted by other changes. Carefully studying the big picture and deciding on a plan that fits both the land and your needs has to come first. So, implementing larger permaculture elements into the rest of our farm landscape has been a long time coming.

Doc Spice

We contacted David Spicer, who is touted as one of the best earthworks designers on the globe. His work functions beautifully and is beautifully functional. David’s specialty is water management and creating ways to optimize and use this resource. This is his first trip to the United States and with fresh eyes, he quickly calculated a workable plan that is now being carried out – at this very minute.

There are several projects going on at once during his short stay here in America (from Australia). Here are a few photos of the process of creating long terraces the right way. These terraces function similarly to swales, but give us better access and are easier to maintain in our situation.

The thing on the tripod is a laser level that tells the heavy equipment when the ground is level. Rather than the usual concept of moving water away quickly, the idea here is to let water collect slowly along a level plane, holding it, and allowing it to soak in. The photo at the picnic table is of David making some calculations.

Below are more photos from the day.

These are some hard workin’ folks. All day in the sun for several days in a row. Its amazing what you can get done with a bit of good help. Thank you to Jeremy Darda (in blue), Kyle Roberts (sun glasses), Kelly Darda and his excavator.

We all need to respect water a little more than we do. Careful planning in the landscape can control flooding, control drought, improve soil structure and lessen erosion. Now, I can’t wait for it to rain.

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Hummingbirds and Ants

The arrival of the hummingbirds here in West Georgia has been big news in our circle of friends. Along with hearing the first Whippoorwill, it’s a challenge to get the first sighting of one each year, as it is a sure sign of spring. We enjoy putting out colorful feeders, watching them visit and also noticing differences between them in color, size, and demeanor. This photo was taken about three days ago through my office window.

Their Food

You could mix up your own hummingbird food, which is just sugar and water. There are also plenty of powdered and liquid feeds to find in local stores that say they have additional nutritional value for the birds. I’m sure the importance of these added “trace-minerals” is debatable, but the mixes aren’t expensive, and are kind of fun to measure, so I buy it. Most, but not all, come as concentrates that you mix with water in a ratio of 1 part concentrate to 3 or 4 parts water. It is very important that you read the contents and also read the directions. You want to make sure the sugar content is correct. Regular cane sugar is best, and is actually sucrose, which is half fructose and half glucose. You don’t want to use any artificial sweeteners or turbino, or honey – just plain sugar. Red dye has no benefit. (Apparently, some companies were caught selling plain red water as hummingbird food!)

Did you know that Hummingbird food can go bad in the feeder? Bacteria can actually ferment the sugar water in the feeder, so don’t let it sit out too long. Some folks say to change it out after about a week to a week and a half. I don’t fill mine full, only about a cup at a time. If you mix too much, keep it in the fridge rather than filling your feeder full.

Ant Problem

Ants love sugar water too. They can quickly find your feeder and take over. This can be a real problem to solve because no matter where you hang it, the ants will find it within a day or two.

There is a good fix for this problem that is really easy and costs nothing. It’s called an ant moat and acts as a physical barrier that the ants cannot cross. Yes, its called a moat because its filled with water. The wire or string that holds up the feeder actually passes through the middle of the water container and keeps the ants at bay. I thought about getting a nice looking metal one that was small and didn’t detract from the feeder, but I needed it right away and didn’t want to wait. (Also didn’t want to pay $7 plus shipping) I looked online, and there were plenty of suggestions on using various items to make one. Some were okay, but they were all bulky and not very attractive. I got my husband involved in brainstorming how to solve this problem.

Feeder  Ant Moat
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He actually didn’t have much to say about it, but promised to give it a try. Within about 5 minutes he had it done. His great idea was using a milk jug cap, and that’s all. We just happened to have red ones, which worked out well. He punched a small hole in the cap first – a hole which was smaller than the diameter of the wire that holds up the feeder. That was important. It’s the tension of the plastic cap against the wire that holds it in place and also holds the water in. Eureka! An easy fix that looks great! It doesn’t leak at all. This has been in place two weeks now and I have not had to refill the moat. No more ant problem.

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So far, so good…

Was Punxsutawney Phil right? Although we’ve seen some very cold temperatures since Groundhog’s day, we’ve mostly had unbelievably warm weather. If January and February had colder “normal” temperatures, the blueberries would just begin to bud out in March. However, some of our bushes have just about finished blooming! This roller-coaster weather will most likely continue, so we are not in a “safe” no-frost time yet.

For right now, we are enjoying the newness of spring in the air, and the beautiful blossoms that come with it. Our large Azaleas are budding out and some early smaller pink varieties are in full bloom. Here are a few photos. I’m particularly proud of the “Peppermint” Camellia blossoms. You can see the bud of a double red beside it in the photo. Both have been wonderful this year. The tree that is covered in white blooms is a plum, and the single magenta colored flower is a nectarine.

First, though, here is a picture of a honeybee enjoying those blueberry blossoms!

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