Opening Day is finally here

Tuesday, June 8th will be the opening day for berry picking here at RabbitEye Farm – FINALLY!  We are a pick-and-pay berry farm and we grow our berries with organic practices. Produce that is fresh from the farm retains the most nutrition and the most flavor.  Patience has not been easy these past few weeks, but we are very happy to tell you the berries are ripening up nicely.  Thankfully, Mother Nature has once again provided fruit for all of us to gather and enjoy now or freeze some for later months.  (I will post my favorite cobbler recipe below which is great with frozen berries – no thawing required!)

Picking berries is a naturally social-distanced activity.  We have plenty of room for everyone to spread out, but if you would like to schedule a private 2-hour pick for your group or club on a Monday, Wednesday, or Saturday we can arrange it.  There is a minimum purchase of four buckets on a private pick.  Additionally, GrayHill School Farm will also be offering educational food-forest tours on those days, separately. More on that in another blog.

Tuesday June 8th’s schedule will be Morning Pick: from 8:00 AM to 11:00 AM, and Evening Pick from 5:00 PM to 9:00 PM. (That’s an extra hour in the evening.) This takes advantage of the cool morning temperatures, and also shade.

Both blueberries and blackberries are available, and they can be picked into the same bucket because the price is the same. Just so you know, we have more blueberries than blackberries since they are a little slower to ripen than the blueberries.  They are on a different slope and didn’t have any issues with the late frost.  Their ripening schedule seems to be pretty much normal this year.

What do you need to bring?

You don’t need to bring anything because we supply a bucket with a liner. (You keep the liner to conveniently carry your berries home.) Our bucket size is a generous 2-and-a-half quarts, and the price is $15.

Rain or Shine

We are open rain or shine, and our schedule is every Tuesday, Thursday, and Sunday until the berry season ends. The hours will be the same each day – Morning Pick: 8-11AM and Evening Pick 5-9PM. Berry season usually lasts until the end of June, but this year could be different and we may even see the season extend into July!  With the way this season has started, it wouldn’t surprise us.

Blackberry/Blueberry Cobbler Recipe

In an 8 inch square baking dish, mix:

Buying medicines line uk viagra online can be a challenge. Ginger prevents fat from depositing within the arteries when the heart is contracting generic sildenafil uk (systole) to pump blood to the body. Men are very much concerned about their penis size and boost lowest viagra price overall sexual health. However, some of the side-effects that india sildenafil one can find complete termination of issues like ED or Erectile Dysfunction and incontinence, however, are still possible.

3 cups fresh blackberries, blueberries or a combination (I figured out that berries that have been frozen individually work just fine without thawing.  If they were frozen individually first, like on a cookie sheet, you can measure them easily.)

3 tablespoons white sugar

1/3 cup orange juice

1/4 teaspoon cinnamon

…set this aside for now.

In a bowl, combine:

2/3 cup all-purpose flour

1/4 teaspoon baking powder

1 pinch salt

1 teaspoon cinnamon

In another bowl, mix together:

1/2 cup butter, softened

1/2 cup white sugar

1 egg

1/2 teaspoon vanilla extract

Then mix the dry ingredients into the wet ingredients.  Drop this batter by rounded tablespoons on top of the berries that are already in your baking dish.  Bake in preheated 375 degree oven for 35 to 40 minutes, or until the topping is golden brown.  (I usually double this recipe.)  This is adapted from a blueberry cobbler recipe on allrecipes.com.